Real Jamaican Sorrel Drink: The Perfect Addition to Your Reggae
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Looking for a delicious way to enjoy Jamaican sorrel? Our Real Jamaican Sorrel Drink is the perfect addition to your reggae party! Made with fresh sorrel leaves, ginger, and a hint of lime, it’s the perfect refreshment for a hot summer day. So sit back, relax, and enjoy a glass of our delicious sorrel drink!
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Introduction
Sorrel is a plant that is typically used to make a drink during the Christmas season in Jamaica. The drink is made by boiling the sorrel plant’s flowers, leaves, and stem in water. The water is then strained and sweetened with sugar or honey. Some people also add ginger, cloves, and/or allspice to the mixture.
What is Jamaican Sorrel Drink?
Jamaican sorrel drink is a popular beverage made from the sepals of the hibiscus flower. It is tart and juicy with a hint of spice, and is enjoyed throughout the year in Jamaica. The sepals are cooked with ginger, sugar and water to make a syrup, which is then strained and served over ice. Jamaican sorrel drink is usually enjoyed during the Christmas season, but can be made year-round.
The benefits of Jamaican Sorrel Drink
Jamaican Sorrel Drink is not only delicious, but it also has some incredible health benefits. Some of these benefits include:
-Sorrel is rich in antioxidants, which help to protect the body against free radicals.
-Sorrel is a great source of Vitamin C, which is essential for a healthy immune system.
-Sorrel can help to lower blood pressure and cholesterol levels.
-Sorrel is also known for its anti-inflammatory properties.
How to make Jamaican Sorrel Drink
Sorrel is a popular holiday drink in Jamaica that is made with the hibiscus flower. It is usually drunk at Christmas time, but can be enjoyed all year round. This refreshing drink is very easy to make and can be served either cold or hot.
To make Jamaican Sorrel Drink, you will need:
-1 lb of sorrel petals (fresh or dried)
-1 cup of sugar
-1 ginger root (chopped)
-2 cloves
-1 cinnamon stick
-1 allspice berry
-4 cups of water
Instructions:
1. Add the sorrel petals, sugar, ginger, cloves, cinnamon, allspice berry and water to a pot.
2. Bring to a boil and then simmer for 30 minutes.
3. Strain the liquid and serve either hot or cold. Enjoy!
Conclusion
Jamaican sorrel drink is the perfect beverage to enjoy during the Christmas season or any other time of year. This refreshing drink is made with hibiscus flowers, which give it a beautiful red color. Jamaican sorrel drink is traditionally served with rum, but it can also be enjoyed without alcohol. Whether you enjoy it on its own or with a little rum, Jamaican sorrel drink is sure to please.
